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A distanceBretzelsonndeg is a traditional Luxembourgish festival celebrated in mid-Lent. Both gourmet and romantic, lovers treat each other to a delicious pretzel. Find out everything you need to know about this unmissable Luxembourgish custom! Pretzel Sunday is an important celebration in Luxembourgish culture. It is one of the most delicious Luxembourgish traditions and is sure to delight food lovers.
Bretzelsonndeg, or Pretzel Sunday, is celebrated every year on the fourth Sunday of Lent. This period of Christian fasting follows the Carnival festivities and Liichtsmessdag, the Luxembourg equivalent of Candlemas. The tradition of "Bretzelsonndeg" dates back to the Middle Ages. Catholics knew the fourth Sunday of Lent as Laetare Sunday, which means "Sunday of joy." On this day, the Church allowed a break from fasting and penitential practices during Lent before the Easter celebrations. It was an opportunity for the faithful to gather and share a more festive meal, in which eggs played an important role. You will find colored hard-boiled eggs on supermarket shelves. Remember that eggs cannot be stored during the 40 days of Lent.
The term "pretzel" comes from the Latin bracchium, which means arm. The distinctive shape of the pretzel is reminiscent of intertwined arms, reinforcing its connection with love and tenderness.
The pretzel is a typical Luxembourgish pastry, but it is also found in neighboring regions such as Alsace and Germany. Although they come in a savory version, pretzels are mainly eaten in Luxembourg in their sweet form.
If you want to respect the Bretzelsonndeg tradition by offering (or tasting!) a pretzel, here are some good places to go in Luxembourg:
So, treat yourself to this delicious pastry and take the opportunity to declare your deepest feelings... Why not explore unmissable traditions such as Buergbrennen, a true ceremony marking the transition from winter to spring that lights up and warms hearts every year. Want to discover other traditional gourmet events in Luxembourg? Take a look here.
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